The traditional herring with oil and vinegar

that godmother Juanita, the first mistress of our kitchen, prepared there in the 60s, seem now quite distant, but we have tried to continue her traditions and love for her cooking.

Typical Pallaresa cuisine
with innovative touches.

In the restaurant you can enjoy the typical cuisine with innovative touches. The onion soup, the civet or jugged wild boar, the goat cheese salad, the pig’s trotters stuffed with boletus and the loin of cod with tupí cheese from Sort…there are some of the dishes that will surprise you.

Dinning room for
45 people.

We have a dining room with capacity for 45 people. Both guests staying at the hostel and those who are not can use the restaurant. It is open to the public.